Campsite Sète
Gastronomy tour in Occitania
Who says camping in Mèze says tasting gastronomic products from the Occitanie region and Sétoise specialties!
The Etang de Thau is renowned for its oysters as well as its sea bream and bass.
With the proximity of fishing ports, and the Sète market, you can also taste many shellfish, crustaceans, squid, razor clams, or cockles.
In Sète, do not miss to taste the specialties: macaronade, tielle sétoise, cuttlefish rouille, and monkfish bourride
On the side of Pézénas, it is the small pâtés that will have to be tested.
If you come closer to the Camargue, remember to bring back a jar of bull gardiane.